FARM TO FORK WEEKS are here, and we had to join in, BRODERICK STYLE! Here's what we're serving up through 9/28.. Stop by to get a taste! These specials will be available for lunch & dinner!!
FRIED CHICKEN BASKET
Buttermilk brined half chicken, 5th & C Street Farms heirloom tomato coleslaw & fresh buttermilk biscuits, served with chipotle honey butter.
Grilled Passmore Ranch sturgeon, applewood smoked bacon, 5th & C heirloom tomatoes, avocado puree & arugula, tossed in a jalapeno lime vinaigrette.