Opa! Opa!
One point on food that just about everyone can agree upon - omnivores and veggies alike - is that abundant flavor is a good thing. Bland food is for picky kids and broke college students (and even they've figured out how to make .50 cent ramen into a gourmet feast). Grown-up tastes need big time flavor; Phil and Mariann at Opa! Opa! know this, and they provide it in spades.
The menu at Opa! is big, and it's even bigger on quality. They serve some of the b…












