Whenever I have guests in town, I always take them to 58 Degrees. I think the ambience in the bar area is so warm and cozy, and the wine selection cannot be beat. I can spend hours in the wine store alone.  The steak and brie sandwich is amazing, but it's not always on the menu.

I love the Broiler. The first time I went, I was puzzled by what I thought to be slow service. Our waiter must have noticed and told me (with a lot of genuine charm) that his was the kind of restaurant where you go to dine, not eat and leave. I was very impressed by the food, the service, the atmosphere and the experience of eating here. The food was amazing and prepared exactly as or