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Here’s something worth trying! I have had the honor to be a part of Synergy Chef Collaborative over the past year and it’s a great experience. Richard, creator and founder of Synergy Chef Collaborative, is passionate about raw foods. He really knows his stuff and is continually experimenting with new creative ideas to meet the needs of his customers and foody followers. I have spent some time volunteering in the kitchen and have seen firsthand the professional nature of Synergy Chefs operation. The smell of the live foods is uplifting and makes you feel younger just being in the energy of such vital energy. If you haven’t already, make a go of something on the menu offered by Synergy Chef. You won’t be disappionted!

Raw food usually fails to impress me, but these folks do a great job.

I'm really grateful to Synergy Chef for their regular support of grassroots community organizations.....and for providing excellent healthy vegan food at various community events. Thanks!

Thank you for all the delicious foods that you are preparing for me. I am loving being raw-thanks in large part to the support that I am getting from synergy.

Pamela Brian 11/07

Hi. We really enjoyed the fabulous dinner you prepared for all of us on Kim's birthday celebration. Truly, it was the best meal I have ever had! Thanks

Elizabeth Faxon 08/07

Hello Richard,
I just want to let you know that the raw food you prepared for me for Mother's Day was absolutely delicious. My sister and I really enjoyed all the entrees. I really enjoyed the lasagna, and the dessert was the "topping on the cake". I want to make sure that I'm on your weekly email list so I can plan for meals when I don't feel like preparing anything.

If I want to advance my skills in raw food preparation, what program would you recommend?

Yvonne Evans 05/07

I nearly FAINTED from delight when I first tasted your food @ Sac State Earth Day. This is truly celestial food. When you live a good life like a saint.........and then you die..........as you enter the Gates of Paradise, YOUR FOOD is what Archangel Gabriel gives to those who deserve to habitate the divine abode of Heaven.

I was on a raw food diet back around 1972 through 1975 but QUIT because it was so primitive and boring..............I was bonkers about Viktor Vulkinas, Ann Wigmore and Hippocrates Health Institute - I was doing rejuvalec, sprouts, nut milk and all sorts of raw food for about three years - but quit because is was so BORING.

But your recipies made me tingle from my nose to my toes. It is more than just a culinary experience - it is SENSUAL and ALLURING to eat your food!

Colleen Whalen 08/07

Your Greek pizza on tostada shell is amazingly delicious!!! It is "to live for"! :) Thanks! Verawnika

Veronika Clay 05/07