Description

Read about Taylor’s Kitchen in Sacramento Magazine HAPPY HOUR Wednesday - Friday, 4pm - 6pm. Our Happy Hour menu created by Chef Robert Lind features small plates using the finest fresh local ingredients. View our Happy Hour Menu __________________________________________ DINING SERVICES * Serving dinner Wednesday through Saturday 5:00 to 9:30. * Now open for Sunday Brunch 9am-1-m. * Available for private events Sunday through Tuesday. Reservations are accepted and can be made by phoning 443-5154 __________________________________________ GOURMET GROCERY SERVICES We have new products coming in all of the time.  Check out What's New in Taylor's Gourmet Market! Check out our Gourmet Grocery Services __________________________________________ Check out our Upcoming Events! Follow our blog today.

Menu/Specials

Starters

Handrolled Ricotta Gnocchi
Merguez, Slow Roasted Tomato, Preserved Lemon, Feta
$8.00

Goat Cheese Stuffed Squash Blossoms
Heirloom Tomatoes, Macadamia Nut-Basil Pesto
$9.00

Smoked Sturgeon Rillette
Creme Fraiche, Pickled Vegetables, Crostini
$10.00

Braised Lava Lakes Lamb Ribs
Roasted Garlic-Eggplant Puree, Spiced Marcona Almonds
$11.00

Fried Green Tomatoes
Crispy Ale Braised Pork Belly, Spicy Jalepeno Aioli
$10.00

Grilled Baby Octopus
Avocado, Gypsy Peppers, Fresh Cranberry Beans
$10.00

Heirloom Tomato "BLT" Soup
Applewood Smoked Bacon, Pt. Reyes Blue, Garden Basil
$6.00

Taylor's Artisan Cheeseboard
Honeycomb, Marcona almonds, Fig-Fennel Jam
$15.00

Soup

Today's Housemade - ask Server

Greens

Roasted Beets
Haricot Vert, Avocado, Smoked Trout,
Horseradish Creme Fraiche
$8.00

Faurot Ranch Baby Greens
Nectarines, Toasted Pistachios, Cypress Grove Chevre,
Preserved Blood Orange Vinaigrette
$7.00

Little Gem Wedge
Applewood Smoked Bacon, Radish, Tomato Confit, Pt. Reyes Blue,
Buttermilk Dressing
$7.00

Summer Bean Salad
Rob's Bacon, Chanterelles, Shaved Torpedo Onion,
Warm Sherry Vinaigrette
$7.00

Entrees

Pan Seared California Halibut
Baby Artichokes, Spanish Chorizo, Piperade,
Saffron-Lobster Broth
$26.00

Maple Brined Berkshire Pork Chop
Smoked Chile Polenta, Applewood Bacon, Summer Squash,
Apricot Mostarda
$24.00

Grilled 28 Day Dry Aged Ribeye
Fingerling Potato, Hen of The Woods, Savoy Spinach,
Porcini Mushroom Sauce
$32.00

Pan Roasted Free Range Chicken
Heidi's Heirloom Tomato Panzanella, Arugula,
Basil Pesto, Saba
$22.00

Seasonal Fish ~ Ask Server
A.Q.

Pasta Dave's Zucchini and Ricotta Agnolotti
Oregon Chanterelles, Cherry Tomato, Squash Blossoms,
Shaved Parmesan
$17.00

Lucky Dog Ranch Burger
Melted Chimay, Barber's Farmhouse Cheddar or Pt. Reyes Blue
with Handcut French Fries
$12.00
Add Bacon $2.00 ~ Add Crispy Pork Belly $3.00

Desserts

$6.50

"Creamsicle" Semifreddo

Puff Pastry "Popsicle" Stick

Candied Kumquats

"Watanabe" Peach Tarte Tatin

Whipped Marscapone

Brandy Caramel

Lime and Pistachio Tart

Coconut Cream

Mango Coulis

Bunnie's Chocolate Mint Pot De Creme

Mint "Oreo"

Sweet Corn Cake

Blackberries, Thyme

Corn Ice Cream

Espresso - $3.00

Cappuccino - $3.50

Split Charge $2.00

Happy Hour

HAPPY HOUR

Wednesday - Friday, 4pm - 6pm.

Our Happy Hour menu created by Chef Robert Lind features small plates using the finest fresh local ingredients.

$3

Scrimshaw Pilsner

Bottled Beer

Fried Okra with Spicy Lemon-Caper Aioli

Handcut French Fries with Cypress Grove Goat Cheese Ranch

$4

Sorelle Branca Prosecco

Charred Corn Risotto Balls with Tomato Fondue

Grilled Bread with Herbed Ricotta and Cherry Tomato Jam

Mini Beeler's Corn Dogs with Chimay Mustard

$5

House Red or White Wine

Sparkling Pomegranate Cocktail or Sparkling Mojito

Crispy Pork Belly Sliders with Basil Aioli and Heirloom Tomato

Market Catch Fish Tacos with Salsa Verde and Mango Pico de Gallo