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NEW PRIX FIXE AVAILABLE!

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NEW HAPPY HOUR - 777

7 COMBINATIONS
7 DOLLARS EACH
UNTIL 7PM

Monday to Friday, 3-7pm

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Dinner reservations are recommended. Please make them by telephoning 444-3444 after 10 a.m. on weekdays and after 3 p.m. on Saturday.

The Broiler has been Sacramento's definitive steakhouse since 1950, when Joe Anticevich created a very special Dinner House at 10th and J Streets. It continues to be a place where political careers begin and end, where the courthouse crowd comes to celebrate victories or nurse defeats. Always a place to see and be seen, The Broiler, with its high-back booths, remains a destination for deals and dates, anniversaries and reunions for more than five generations.

Lunch or Dinner seating is available for groups of 10 to 16 in The Captain's Room (private room) or groups of 12 to 55 in a section of the main dining room. In either case there is no room charge, but conditions do apply. The minimum charge for a luncheon in The Captain's Room is $150 and $300 for dinner. Groups of more than 16 should select 3 or 4 entrees from the regular menu and restrict the choices to those items. A credit card number is required to reserve the space and a 48 hour cancellation notice is required.

Parking for our diners is validated for any City of Sacramento parking structure. We suggest the facility at 1126 11th Street with it's entrance on 10th Street between K and L Streets (or, alternatively, the one shown on the map below). After 5 p.m. complimentary parking in the garage of 1201 K Street for our guests with dinner reservations. Enter from the alley directly behind the building off 12th Street.