Kru Contemporary Japanese Cuisine

SUSHI AND SASHIMI LUNCH
served with miso soup and salad

nigiri lunch - 5 pieces of chef's choice 9

sashimi lunch - 7 pieces of chef's choice, served with steamed rice 12

roll combo - tempura and spicy tuna roll 12

sushi bento - 1 spicy tuna roll, 3 pieces nigiri, 3 pieces sashimi 13

deluxe sushi bento - 1 tempura roll, 5 pieces nigiri, 5 pieces sashimi 18

vegetarian roll combo - 2 chef's choice vegetable rolls 10

LUNCH SPECIALS
served with miso soup, salad, and steamed rice.
choose from any item in the box:

any one item     10

any two items    11

any three items 13

SALADS

organic greens - shaved bonito, creamy miso dressing 6

seaweed salad - marinated seaweed, sliced cucumbers7

baby calamari salad - thinly sliced cucumbers, green apples
micro-greens, creamy miso dressing 10

spicy tuna salad - daikon radish, cucumbers, lolla rosso,
soy dressing, crispy lotus chips 10/14

warm mushroom salad - sautéed medley of japanese
mushrooms, lolla rosso lettuce 9/12

sautéed chicken salad - mixed organic greens, cherry tomatoes,
crispy soba noodles, sweet ginger vinaigrette 9/12

SMALL PLATES

tea smoked duck - pink hawaiian sea salt, miso mustard sauce 12

spicy tuna tartare - bigeye tuna with habenero infused masago,
micro greens, quail egg, and lotus chips 12

seven-spice crusted ahi - served rare, ginger-daikon ponzu 12

poke trio - hawaiian style marinated spicy tuna, hamachi, and tako,
green tea, schichimi, and nori salts 13

oysters - fresh pacific oysters, preserved wasabi root, ponzu,
chili paste, pink hawaiian sea salt 13

hamachi carpaccio - thinly sliced hamachi, ponzu, chili oil, jalapeños 13

panko crusted salmon sashimi - served rare, crab remoulade 14

sashimi tapas - chef's choice, five different fish, each with
different accompaniments 18

age-dashi tofu - lighly fried tofu, tempura sauce 6

local french bean and yellow wax bean tempura - miso aioli 7

ika geso - seasoned and fried squid legs, ponzu sauce 8

shrimp and vegetable tempura - lightly fried shrimp and vegetables,
tempura sauce 8

calamari tempura - spicy cream sauce 8

house-made pork gyoza - spicy ponzu dipping sauce 8

crispy seafood spring rolls - sweet chili glaze, balsamic essence 9

duo of ribs - sweet and spicy miso glazed lamb ribs
and grilled hamachi ribs with a ginger-ponzu sauce 10

hamachi kama - charbroiled yellowtail collar, ponzu sauce 11

grilled lamb chops - miso polenta, plum wine sauce 10

grilled albacore tuna - sweet and spicy miso, spicy garlic,
and kochujan dipping sauces 12

lobster tempura - spicy-lemon aioli 13

sake steamed mussels - sake and dashi broth, grilled bread 13

spicy grilled king crab legs - spicy kochujan sauce 13

kobe beef sashimi - topped with ginger, garlic, chives, ponzu,
pink hawaiian sea salt, and seared with hot sesame oil 15

scallops and foie gras - jumbo scallops from hokkaido japan
topped with medallions of foie gras, crispy smashed potatoes,
and a soy-mirin grastrique 23

MAIN PLATES
served with miso soup

pan roasted stripe bass - spicy king crab sauce 20

miso glazed salmon "donburi" - miso glazed salmon
served over steamed organic rice 22

asian bouillabaisse - spicy kochujan broth, udon noodles 22

teriyaki chicken - asparagus tempura 16

five moulard leaf duck breast - japanese mushroom ragout,
edamame beans 21

charred rack of lamb - shishito pepper tempura,
plum wine sauce, shiso oil 24

pan seared domestic kobe bavette steak - truffle butter
teriyaki sauce, balsamic essence 29

NIGIRI AND SASHIMI PLATES

nigiri mix - assorted nigiri chef's choice 20

sashimi mix - chef's choice, served with preserved wasabi root 23

deluxe sashimi mix - chef's choice, served with
preserved wasabi root 35

chirashi - scattered sashimi over sushi rice 25

CHEF SPECIAL ROLLS

drake - avocado, cucumber, kaiware topped with hamachi,
sautéed mushrooms, and tobiko 13

krazy kali - snow crab, spicy tuna, avocado, all rolled and lightly fried,
spicy cream, garlic cream, shiso oil, kaiware 11

caterpillar - shrimp tempura, cucumbers
topped with grilled fresh water eel, avocado 11

philadelphia - smoke salmon, avocado, cream cheese 8

rainbow - kanikama, avocado, cucumbers topped with
6 pieces of fish 11

tesla - soft shell crab, topped with avocado, albacore, salmon,
garlic cream sauce, chives 12

cindy - tuna, snow crab, jalapeños roll in mamenori, lightly fried,
teriyaki and spicy garlic aioli 15

jade - lobster tempura, crayfish salad, lolla rosso lettuce,
chives, avocado, cucumbers, mamenori, teriyaki,
and spicy cream sauces 18

j street - shrimp tempura, snow crab, cucumbers topped with
avocado, shrimp, smelt roe, micro greens, spicy cream
and garlic cream sauces 13

aden - tempura veggies topped with avocado, micro greens,
and a sweet chili glaze 7

hapa hapa - salmon, crab, albacore, lightly fried, garlic cream
and a sweet chili glaze 14

spicy liz - spicy tuna, cucumbers, topped with lomi salmon 11

spicy d - shrimp tempura, spicy tuna, cucumbers,
topped with avocado, seared tuna, smelt roe,
micro-greens, garlic cream and chili sauces 13

create your own roll $$

SIDES

steamed organic rice 2.5

lotus chips 3

sunomono 4

garlic sautéed bok choy 5

potato croquettes 5

sautéed seasonal veggies 6

miso tofu 2

miso seaweed and enoki mushrooms 3

miso clam 4

spicy king crab and mussels 7

DRINKS

soda - pepsi, orange slice, mountain dew,
diet pepsi, brisk pink lemonade, sierra mist, iced tea 2

voss - bottled water 4

x.s. energy drink - cherry, tea berry, tropical 3.5

marble soda 2.5

all of our fish and meats are hand cut and cooked to order.
we use organically grown rice from Rue & Forsman Ranch in all of our sushi.

menu items subject to availability.

19% gratuity added to parties of 6 or more
$15 corkage fee