Posted to Eat the Grid, Featured October 24th, 2013
Capital Dime specializes in farm to fork cuisine.
Bringing high quality ingredients together to create delicious food for our customers. We use local purveyors to get our ingredients and will rotate menu offerings seasonally.
A number of our menu offerings are $10, and we have 50 different types of wine all for $50 or less a bottle.
At Capital Dime you will enjoy:
- Locally sourced seasonal small plates and entrees
- Craft cocktails and beers
- Beautiful outdoor patio
- Heart of Midtown