Bring Amador Home for the Holidays: Cooking w Amador winemakers (virtual event)
After you’ve had enough turkey, ham, roast beef, mashed potatoes, gravy and all of the other fixins on the holiday table, it’s time to switch things up a bit.
Say goodbye to the holiday and 2020 and hello to 2021 and join us as winemakers and winery representatives present some of their favorite recipes to prepare in the new year.
2017 Bray Verdelho paired with Green Salad with Proscuitto and Pear
2017 Andis Painted Fields Red Blend paired with Broiled Lamb Shoulder with Mint Chimichurri
2017 Bella Grace Primitivo paired with Robust Stuffed Acorn Squash
2018 Helwig Amador Barbera paired with Sausage Stuffed Mushrooms
Jan 14, 2021 – 5:30 PM Pacific
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