New Orleans Supper Stroll & Shrimp/Crawfish Boil – POSTPONED until October.
Join us for a festive evening of food & wine pairings, and New Orleans Jazz in the beautiful Boiler Room at the Old Sugar Mill.
Throughout the evening, you will stroll through the Boiler Room and sample classic New Orleans fare with each dish artfully paired with one of our classic CWC wines.
Wear your walking shoes.
This year’s menu is our biggest and best ever:
Shrimp & Grits
Crispy Boudin Balls
Blackened Gulf Fish & Pasta
Jambalaya with Roasted Chicken & Andouille Sausage
Crispy “dressed” Catfish Po-boys
Crawfish Étouffée on Popcorn Rice
Blue Crab Ravigote on Sourdough
Chocolate Bread Pudding
New Orleans Chicory Coffee*
Jazz music throughout the evening
This is Chef Austin’s 7th collaboration with our Clarksburg Wine Company, and this promises to be the most memorable. Chef and his krewe will be available thorough the “Supper Stroll” to answer questions, give cooking tips, and stand still for a selfie or two.
Tickets for this event are offered on a first come first served basis as this event always sells out. Please plan early!
Early Bird Pricing through March 31st, 2020: $69.50/per person
Regular Pricing, April 1st through Friday, May 1st, subject to availability: $85.00
Groups of ten or more please contact Rachelle@oldsugarmill.com.
*Menu is subject to change due to seasonal availability
Tickets for Supper Stroll via Eventbrite
…and back bigger and better than ever,
the BEST Shrimp and Crawfish Boil west of Louisiana…
Saturday, May 9th, 2020
the Clarksburg Wine Company Presents
Chef Austin Kirzner’s
Authentic New Orleans Crawfish & Shrimp Boil
Join the Clarksburg Wine Company and New Orleans’ Chef Austin Kirzner for the Fifth Annual New Orleans Shrimp & Crawfish Boil – Again this year with Red Beans and Rice, too!
Traditional spicy New Orleans-style boil with Shrimp, Crawfish, Smoked Sausage, Potatoes, Corn, Garlic, Carrots, Mushrooms & maybe a chef surprise…!
PLUS A generous helping of Red Beans & Rice.
Clarksburg Wine Company Souvenir Wine Glass
Live Jazz Music from 11:00 a.m. until 3:00 p.m.
We are offering two separate ticketed serving times. Buy your tickets for one of the following:
1st Serving Shrimp/Crawfish Boil —begins at 11:30 AM and ends at 12:30 PM Or
2nd Serving Shrimp/Crawfish Boil— begins 1:30 PM and ends at 2:30 PM
$24.99 Early Bird Pricing-now through midnight of March 31st, 2020
$32.50 Regular online pricing beginning April 1st, 2020
*Tickets for entry into the boil area are good for the specified time only but everyone is welcome to relax and enjoy the wine, the beautiful grounds and the music before, during and after the boil!
**for group pricing for parties of 10 or more please email Rachelle@oldsugarmill.com
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