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Fresh Farm-to-Fork Food Readily Available
Certified Farmers’ Markets are open weekdays from 10 am to 1:30 pm to offer shoppers locally-sourced fruits, vegetables, baked goods, flowers, herbs, and cheeses. The downtown markets offer shoppers a chance to come face-to-face with their food source, offering the freshest California-grown seasonal favorites from asparagus in the spring to apples in the fall.Downtown Certified Farmers’ Markets Schedule:
Roosevelt Park, 10th & P streets
Wednesdays: 10 a.m. – 1:30 p.m., May 2 – Oct. 31
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