Sacramento Hotels Farm-to-Fork Showcase: Challenge of the Chefs

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Wed, October 30 2019
The Kimpton Sawyer Hotel
500 J Street
5:00 pm - 7:00 pm
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The Sacramento Hotels Farm-to-Fork Showcase—Challenge of the Chefs is sponsored by the Sacramento Hotel Association (SHA) and is a benefit for Soil Born Farms. The event will feature:

Festive Farm-to-Fork food stations from local hotels/restaurants
Friendly competition among the hotel executive chefs—three different awards
Craft beer tastings from local brewers
Wine tastings from area vintners
Silent auction of gift baskets and prize packages
Musical entertainment

Tickets: Advance Tickets: $45 plus fee | At-the-Door Tickets: $55.00

For 2019, the Farm-to-Fork Showcase will benefit Soil Born Farms, a non-profit 501(c)(3) organization. Soil Born Farms is about growing food, mentoring youth and future farmers, teaching people how to cook and garden, creating urban farms and preserving wild spaces, developing partnerships and improving access to fresh produce throughout our community, and at the core, it is about making a difference. It means transforming a shared vision of healthy food for all into a local reality. The net proceeds from the event will go to Soil Born Farms.

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