Farm to Fork

The Sacramento Region is laying claim to being “America’s Farm-to-Fork Capital”

  • Mission: The mission of the farm-to-fork movement is to bring awareness to the Sacramento region’s local food production, consumption and sustainability as well as the contribution and exportation of sustainable products to the rest of the nation and world.

    Vision: Communicate a regional identity that celebrates the local sustainability and food production of the Sacramento region by featuring the farmers, chefs and culinary community that make the  Sacramento region the Farm-to-Fork Capital of America.

    Go to the website for more information