Tank House BBQ & Bar
Classic BBQ food, Local Beers on Draft, and a Full Bar!
1925 J Street
Sacramento, CA 95811
Saturday and Sunday Brunch
Tank House features a full bar and classic BBQ food, including brisket and ribs.
We highlight a wide array of constantly-rotating local craft beers and a large outdoor patio that backs up to the historic water tank house of midtown, built in 1881.
Come on down and join us for a friendly and welcoming atmosphere where you’ll feel right at home!
Additional Hours & Info:
11:30 am – 2:00 am
Saturday and Sunday Brunch:
11:00 am – 2:00 pm
– – – – – – – – – – – – –
SUN – WED
Full menu till 9pm
Sandos, Tots & Slaw till 11pm
THUR – SAT
Full menu till 10pm
Sandos, Tots & Slaw till 12am
Half pound or Full pound of slow smoked sliced Brisket – 10. / 18.
Half or Full rack of our smokey spiced rubbed pork ribs – 12. / 22.
Spicy! – 3.
Chopped Brisket Sando
Served on a roll with cheese & sweet BBQ sauce, Comes with tots or slaw on the side – 10.
Chopped Pork Butt Sando
Served on a roll with cheese & tangy BBQ sauce, Comes with tots or slaw on the side
Served on a roll with slaw & Dijon, Comes with tots or slaw on the side
Meat Treat (serves 2)
Includes 1lb of brisket, or 1 full rack of ribs & 2 sides of your choice – 24.
Beast Feast (serves 3-4)
Includes 1⁄2lb of brisket, 1⁄2 rack of ribs, 2 hot links, 2 sides of your choice & cornbread – 32.
Pork Platter (serves 4-5)
Includes a full rack of ribs, 2 pork butt sandos, 2 sides of your choice & cornbread – 40.
Spinach, Arugala, Pecans Cucumbers, Red Onions, Cherry Tomatoes, and Blue Cheese with a Pear & Apple Vinaigrette – 7.
Mac + Cheese – 4.
Beans – 4.
Tater Tots – 4.
Slaw – 4.
Cornbread – 2.
Slice O’ Pie – 4.
Seasonal – 4.
Mac + Cheese with Smoked Chicken – 5.5
Tater Tots covered in Cheese Sauce topped with Chopped Pork Butt – 6.
Brunch, Served Saturday and Sunday 10am – 2pm
Smoked brisket chopped with bell peppers, red onion, and hash browns, topped with two eggs any style – 10.
Chopped pork butt, on top of a stack of red onions, cheese sauce, beans, hash browns and two eggs any style – 9.
Bacon, spinach, arugala, garlic aoli, white American cheese, and two fried eggs on a hoagie roll – 9.
Buttermilk pancakes topped with honey butter, bourbon syrup, and pecans – 8.
Cup of Seasonal Fruit – 3
Happy Hour: Monday – Friday, 3-6pm
Please call or stop by for Happy Hour Specials