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1.25.23 Well this is exciting! Breaking news from Sacramento Business Journal: "Binchoyaki chef Craig Takehara named semifinalist in James Beard Awards" (@sacbiz e-newsletter)
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Semifinalist for Best Chef 2023: California
CONGRATULATIONS, Craig Takehara @binchoyaki!
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👉https://www.jamesbeard.org/blog/the-2023-james-beard-awards-semifinalists#
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👇https://www.bizjournals.com/sacramento/news/

" A Sacramento chef has been named a semifinalist for a James Beard Award, one of the restaurant industry's most prestigious honors.

Craig Takehara, chef and co-owner of Japanese-style barbecue restaurant Binchoyaki, has been named a semifinalist in the Best Chef category for California for 2023. The award goes to chefs who set high standards in their culinary skills and leadership abilities, and who are making efforts to help create a sustainable work culture in their respective regions while contributing positively to their broader community, according to a news release. "

full article 👉https://www.bizjournals.com/sacramento/news/
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#binchoyakiizakayadining
#jamesbeardsemifinalist
#bestofsacramento
#craigtakehara ...

A dimly-lit Vic's hot fudge sundae pic from 2013 is still a hot fudge sundae pic. Vic's makes a good one and they're open Wed-Sun 11-6! #oldfashionedicecream at its best!! 🍨🍦
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Vic's Ice Cream 🫶
@vicsicecream 📷
3199 Riverside Blvd
916-448-0892
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#landparksac
#vicsicecream
#hotfudgesundae
#sacramentoicecream
#downtowngridmembers ...