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Downtown Grid Marketing ‘Membership’

“Thanks for doing such a great job for us! People would regularly come in with passes you had given them at some random event, so I always felt you guys were doing a great job representing us. I have been really happy with the results and word of mouth you spread for us too.”
~ Vaughn Medford – Sacramento Pipeworks

We spread the word about your business to the people who live, work and play in Sacramento’s Central City. It’s easy, affordable, and it works.

Our Members are featured and promoted on:

1. Web + App: we feature your business on our website and App

2. Social: we do regular shout-outs for your business on our Instagram, Facebook and Twitter

3. Print: we list your business on Eat the Grid or Shop the Grid. These are popular printed maps that are free and distributed to over 400 Central City locations (hotels, restaurants, museums, etc)

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To JOIN please contact:

Rebecca Sykes
(916) 410-6168
rebecca@downtowngrid.com

1.25.23 Well this is exciting! Breaking news from Sacramento Business Journal: "Binchoyaki chef Craig Takehara named semifinalist in James Beard Awards" (@sacbiz e-newsletter)
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Semifinalist for Best Chef 2023: California
CONGRATULATIONS, Craig Takehara @binchoyaki!
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👉https://www.jamesbeard.org/blog/the-2023-james-beard-awards-semifinalists#
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👇https://www.bizjournals.com/sacramento/news/

" A Sacramento chef has been named a semifinalist for a James Beard Award, one of the restaurant industry's most prestigious honors.

Craig Takehara, chef and co-owner of Japanese-style barbecue restaurant Binchoyaki, has been named a semifinalist in the Best Chef category for California for 2023. The award goes to chefs who set high standards in their culinary skills and leadership abilities, and who are making efforts to help create a sustainable work culture in their respective regions while contributing positively to their broader community, according to a news release. "

full article 👉https://www.bizjournals.com/sacramento/news/
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#binchoyakiizakayadining
#jamesbeardsemifinalist 
#bestofsacramento 
#craigtakehara

1.25.23 Well this is exciting! Breaking news from Sacramento Business Journal: "Binchoyaki chef Craig Takehara named semifinalist in James Beard Awards" (@sacbiz e-newsletter)
.
Semifinalist for Best Chef 2023: California
CONGRATULATIONS, Craig Takehara @binchoyaki!
.
👉https://www.jamesbeard.org/blog/the-2023-james-beard-awards-semifinalists#
.
👇https://www.bizjournals.com/sacramento/news/

" A Sacramento chef has been named a semifinalist for a James Beard Award, one of the restaurant industry's most prestigious honors.

Craig Takehara, chef and co-owner of Japanese-style barbecue restaurant Binchoyaki, has been named a semifinalist in the Best Chef category for California for 2023. The award goes to chefs who set high standards in their culinary skills and leadership abilities, and who are making efforts to help create a sustainable work culture in their respective regions while contributing positively to their broader community, according to a news release. "

full article 👉https://www.bizjournals.com/sacramento/news/
.
.
.
#binchoyakiizakayadining
#jamesbeardsemifinalist
#bestofsacramento
#craigtakehara
...

206 7
A dimly-lit Vic's hot fudge sundae pic from 2013 is still a hot fudge sundae pic. Vic's makes a good one and they're open Wed-Sun 11-6! #oldfashionedicecream at its best!! 🍨🍦 
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Vic's Ice Cream 🫶
@vicsicecream 📷
3199 Riverside Blvd
916-448-0892
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#landparksac 
#vicsicecream 
#hotfudgesundae 
#sacramentoicecream 
#downtowngridmembers

A dimly-lit Vic's hot fudge sundae pic from 2013 is still a hot fudge sundae pic. Vic's makes a good one and they're open Wed-Sun 11-6! #oldfashionedicecream at its best!! 🍨🍦
.
Vic's Ice Cream 🫶
@vicsicecream 📷
3199 Riverside Blvd
916-448-0892
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.
.
.
#landparksac
#vicsicecream
#hotfudgesundae
#sacramentoicecream
#downtowngridmembers
...

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