~Valentine’s Day Menu 2013~
Posted to Eat the Grid February 11th, 2013
~Valentines Day 2013~
>> The Virgin Sturgeon
( All entrees are served with rice pilaf, fresh vegetables, and sourdough bread.)
Fresh Belusa Sturgeon ..$19.50
Accompanied with a crisp flavored cucumber-tequila salsa.
Salmon Wellington ..$19.25
A salmon filet, garlic, basil, spinach and mushrooms
wrapped in phyllo, baked and topped with sour cream dill sauce.
Stuffed Rainbow Trout..$17.95
A trout filet stuffed with panko, mushrooms, artichokes and bacon.
A blend of scallops, crabmeat and baby shrimp prepared in a lemon cream sauce and topped with fresh parmesan cheese and toasted bread crumbs .
Linguini & Mussels..$15.75
Fresh mussels prepared in a white wine garlic sauce served with
linguine and topped with freshly shredded parmesan cheese.
Served with au jus and horseradish sauce.
Stuffed Jumbo Prawns..$19.95
Jumbo tiger prawns stuffed with crab meat, topped with asiago cheese & mornay sauce.
Cusabi Chicken & Crab..$16.95
Seasoned grilled chicken topped with a homemade crab cake, avocado,
jack cheese & a cucumber wasabi aioli.
Steak Au Pouive..$19.95
Beef tenderloin medallions sautÃ©ed in brandy demi-glaze.
Pepper Rubbed Pork Loin..$17.25
Pork loin encrusted in savory spices roasted, sliced and served with an herb butter.
Bacon Wrapped Scallops..18.95
Drizzled with hollandaise sauce.
Smoked Salmon Salad..$15.99
Delicately smoked salmon served on a bed of mixed baby greens with red onions, feta cheese, dried cranberries, candied walnuts and our honey mustard dressing.