~Valentine’s Day Menu 2013~

Posted to Eat the Grid February 11th, 2013
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~Valentines Day 2013~

>> The Virgin Sturgeon

( All entrees are served with rice pilaf, fresh vegetables, and sourdough bread.)

Fresh Belusa Sturgeon ..$19.50

Accompanied with a crisp flavored cucumber-tequila salsa.

Salmon Wellington ..$19.25

A salmon filet, garlic, basil, spinach and mushrooms

wrapped in phyllo, baked and topped with sour cream dill sauce.

Stuffed Rainbow Trout..$17.95

A trout filet stuffed with panko, mushrooms, artichokes and bacon.

Seafood Coquille..$19.75

A blend of scallops, crabmeat and baby shrimp prepared in a lemon cream sauce and topped with fresh parmesan cheese and toasted bread crumbs .

Linguini & Mussels..$15.75

Fresh mussels prepared in a white wine garlic sauce served with

linguine and topped with freshly shredded parmesan cheese.

Prime Rib..$20.95

Served with au jus and horseradish sauce.

Stuffed Jumbo Prawns..$19.95

Jumbo tiger prawns stuffed with crab meat, topped with asiago cheese & mornay sauce.

Cusabi Chicken & Crab..$16.95

Seasoned grilled chicken topped with a homemade crab cake, avocado,

jack cheese & a cucumber wasabi aioli.

Steak Au Pouive..$19.95

Beef tenderloin medallions sautéed in brandy demi-glaze.

Pepper Rubbed Pork Loin..$17.25

Pork loin encrusted in savory spices roasted, sliced and served with an herb butter.

Bacon Wrapped Scallops..18.95

Drizzled with hollandaise sauce.

Smoked Salmon Salad..$15.99

Delicately smoked salmon served on a bed of mixed baby greens with red onions, feta cheese, dried cranberries, candied walnuts and our honey mustard dressing.