Kru Contemporary Japanese Cuisine

Posted to Eat the Grid, Featured January 3rd, 2014

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Kru combines traditional Japanese and Asian ingredients and prepares them with a contemporary culinary style.

The Sushi Chefs at Kru are committed to using only the freshest ingredients. You will be delighted with the special offerings of fish and sushi that are updated regularly.

Sake lovers and aficionados will love Kru’s fine selection of sake and wines that are available by the glass or the bottle.

Congratulations to Kru servers William Tan and Jennifer Lambros for being chosen as two of the Best Servers in Sacramento by the Sacramento Bee!