OPEN at the 621 Capitol Mall location and for Catering!
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(August 2020: The K Street location closed. Please visit Ambrosia at 621 Capitol Mall or contact them fore your catering needs.)
Experience a friendly and stylish atmosphere, fair prices, consistent quality and generous portions, which ensure an exceptional dining experience. Ambrosia Cafe & Catering is a great place to sit and enjoy a hearty lunch, an afternoon espresso, and, of course, a fabulous dessert or pastry.
Our menu, based on local and seasonal products, offers the best of market fare with a California sensibility. The emphasis is on consistent high quality food and attentive service coupled with a distinctive location and a pleasant ambiance.
Ambrosia Cafe cases are filled with roasted vegetables, grilled meats, and farmer's market salads. Our pastry counter is overflowing with daily baked sweet and savory goods - from Cappuccino Brownies to Caramel Banana Tarts. The sweet tooth will be satisfied!
Catering & Event Services
Ambrosia Fine Food is committed to providing fine dining catering services, including professional meetings, weddings and celebrations for all occasions. We pride ourselves on the creativity of our menus, the quality of our ingredients, and the attention we pay to meeting the needs of our customers. Our staff at Ambrosia Fine Food provides event coordination, menu planning, beverage service, party rentals, and delivery service, as well as trained, professional staff.
For additional catering information or to discuss event design and coordination please contact our catering department.
Owned by Patricia Murakami, internationally recognized pastry chef, caterer and cooking teacher, Ambrosia Cafe and Catering is the best treat anywhere downtown for breakfast, lunch or a take-home dinner. As the sister of the clients-only Ambrosia Fine Food catering company, Ambrosia Cafe gives everyone access to Patricia's voluptuous desserts, sandwiches on homemade bread, organic coffee, and more. Patria has the distinction of being the first female instructor at the Corden Bleu Paris.
Executive Chef Michael Herman draws inspiration from the freshest products available on any given day from the local markets, farmers and purveyors of meat, fish and fowl. Try our CrÃ¨me Brulee French toast, slow roasted eggplant with Feta cheese and hummus Panini, Broccoli crunch salad with blue cheese, pecans, and raisins, and our house made soups.