Tank House BBQ & Bar (dine-in starts 5.22.20)
Classic BBQ food, Local Beers on Draft, and a Full Bar!
1925 J Street
Sacramento, CA 95811
Saturday and Sunday Brunch
Take-Out - Follow us on Instagram for the latest updates.
Our new hours of operation are from 3pm to 9pm Tuesday through Sunday. We will be offering our Full Food Menu, Butcher Shop Selections, & Jungle Bird Cocktails To Go. Please call us at (916) 431-7199 to place an order. All orders must be picked up within 45 minutes of being placed. Thank you for your continued support, Melissa, Tyler, & the Tank House Crew.
>> See current menu
Tank House features a full bar and classic BBQ food, including brisket and ribs.
We highlight a wide array of constantly-rotating local craft beers and a large outdoor patio that backs up to the historic water tank house of midtown, built in 1881.
Come on down and join us for a friendly and welcoming atmosphere where you'll feel right at home!
Half pound or Full pound of slow smoked sliced Brisket - 10. / 18.
Half or Full rack of our smokey spiced rubbed pork ribs - 12. / 22.
Spicy! - 3.
Chopped Brisket Sando
Served on a roll with cheese & sweet BBQ sauce, Comes with tots or slaw on the side - 10.
Chopped Pork Butt Sando
Served on a roll with cheese & tangy BBQ sauce, Comes with tots or slaw on the side
Served on a roll with slaw & Dijon, Comes with tots or slaw on the side
Meat Treat (serves 2)
Includes 1lb of brisket, or 1 full rack of ribs & 2 sides of your choice - 24.
Beast Feast (serves 3-4)
Includes 1⁄2lb of brisket, 1⁄2 rack of ribs, 2 hot links, 2 sides of your choice & cornbread - 32.
Pork Platter (serves 4-5)
Includes a full rack of ribs, 2 pork butt sandos, 2 sides of your choice & cornbread - 40.
Spinach, Arugala, Pecans Cucumbers, Red Onions, Cherry Tomatoes, and Blue Cheese with a Pear & Apple Vinaigrette - 7.
Mac + Cheese - 4.
Beans - 4.
Tater Tots - 4.
Slaw - 4.
Cornbread - 2.
Slice O' Pie - 4.
Seasonal - 4.
Mac + Cheese with Smoked Chicken - 5.5
Tater Tots covered in Cheese Sauce topped with Chopped Pork Butt - 6.
Brunch, Served Saturday and Sunday 10am - 2pm
Smoked brisket chopped with bell peppers, red onion, and hash browns, topped with two eggs any style - 10.
Chopped pork butt, on top of a stack of red onions, cheese sauce, beans, hash browns and two eggs any style - 9.
Bacon, spinach, arugala, garlic aoli, white American cheese, and two fried eggs on a hoagie roll - 9.
Buttermilk pancakes topped with honey butter, bourbon syrup, and pecans - 8.
Cup of Seasonal Fruit - 3
Happy Hour: Monday – Friday, 3-6pm
Please call or stop by for Happy Hour Specials