Repost Localis:
Only 2 days left of Pt 1 of the Easter menu!
This is bitter greens, a "salad" to start with. It is eaten at the beginning of passover to represent the bitterness of slavery the nation of Israel experienced in Egypt under the Pharoah.
Ours has amazing local mizuna, castelfranco and Endive in many ways, a Honey-olive oil vinaigrette and house made matzo Crumble for texture.
We paired a beautiful riesling from @weingut_maximingruenhaus to round out the balancing act.
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Localis
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