Firehouse Farm-to-Fork Chef’s Tasting Menu

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Experience the combination of locally sourced ingredients, an award-winning Chef and the 55-year history of Sacramento’s premier dining location, culminating to the most flavorful Farm-to-Fork dinner selections you’ve ever tasted. Paired with amazing wines from our extensive cellar, the complete package of food, wine, service and ambiance can never be duplicated. Take a look at our menu and make your reservation soon!

FIRST
LATE SEASON TOMATO AND LOCAL BURRATA
GARLIC CROSTINI, WILD ARUGULA, FINES HERBES VINAIGRETTE
2014 SCHOLIUM PROJECT STEVERJAN ROCKY HILL VINEYARD PINOT GRIS, CALIFORNIA

SECOND
LIBERTY DUCK AND LOCAL SWEET PEPPERS
CONFIT DUCK, SWEET PEPPER JAM, LOCAL POLENTA CAKE
2016 BOEGER PINOT GRANDE PINOT NOIR, EL DORADO

THIRD
GRILLED PETALUMA LAMB CHOPS AND MARBLE POTATO
MINT RELISH, LOCAL BLACK GARLIC
WILTED LOCAL FALL GREENS, REDUCED WINE VINEGAR
2013 TWISTED RIVERS PETITE SIRAH, CLARKSBURG

FOURTH
MT. TAM CHEESE AND LOCAL HONEYCOMB
THYME CRACKERS, LOCAL ALMONDS, BLACK SALT
2014 CHATEAU MONTELENA RIESLING, POTTER VALLEY

FIFTH
PRESERVED FROG HOLLOW PEACH PUDDING
SALTED CARAMEL, ALMOND BRITTLE, BLACK PEPPER, MINT
2009 PERRY CREEK ALTITUDE: 2401 LATE HARVEST SELECTION, EL DORADO

 

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