- When
- Thu, September 20 2018
- Where
-
Crocker Art Museum
216 O St. - Time
- 6:30 pm
Description
Spend an evening experiencing the joy of art and food at a slower pace. You will begin with an in-depth look at select works of art in the Museum’s permanent collection, savoring each piece through dialog and discovery. Then, sit down to a family-style, farm-to-fork meal (surf and turf) prepared by Chef Matt Woolston of Supper Club, recipient of Slow Food Sacramento’s “Snail of Approval.” Relaxing and stress-free, this event, presented in partnership with Slow Food Sacramento, will be an evening to remember. With-wine option includes two pairings. Space is limited.
Find other events tagged under: chef dinner, crocker art museum, farm to fork, slow food, supper club
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