Description
Since 2011, Sol Collective has worked in partnership with the Sacramento History Museum to bring the ancient tradition of Dia de los Muertos (Day of the Dead) to the Sacramento community. Shrouded in mysticism for many Americans, Day of the Dead is a Mexican tradition celebrating and honoring the lives of relatives and ancestors past.
Sol Collective will be hosting workshops in sugar skull making, altar building, and the history of Dia de los Muertos through arts. These workshops are open to anyone in the community interested in learning about the ancient traditions and culture behind Dia de los Muertos.
PLEASE NOTE: All workshops take place at Sol Collective, 2574 21st St, Sacramento, CA 95818
Workshop 1 – October 6th, 11am -2pm, Paper Flowers with Xico Gonzalez
Workshop 2 – October 13th, 11am -2pm, Printmaking with Luis “Lurac” Campos-Garcia
Workshop 3 – October 20th, 11am -2pm, Mini Altars with Florentina Favela
Workshop 4 – October 21st, 11am -2pm, Sugar Skulls
Workshop 5 – October 27th, 11am -2pm, Plaster Masks with Amar Azucena Cid
Honoring Our Past – October 18th, 6:00pm-8pm, Sacramento History Museum – Join community members as they discuss the meaning and history of Dia de los Muertos. Every year we honor community members who make a community impact.
Souls of the City Festival – November 3rd, 4pm-9pm, On Front Street in front of the Sacramento History Museum- We invite the entire community to come join us as Sacramento Aztec Dancers Maquilli Tonatiuh lead the official Day of the Dead ceremony at the annual Souls of the City festival in Old Sacramento.
For more information about Soul of City activities call 916-585-3136.
Find other events tagged under: ancestors, mexican culture, october, sol collective
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SPECIAL: lobster ravioli happening right now at La Trat. 👀 Dobrou chu! 🙌
Repost @latrattoriabohemia:
Lobster ravioli paired with fier roasted red pepper cream souce . The Lobster and smokines of peppers majes luxurious taste. Come and enjoy them at La Trattoria BohemIa. Dobrou chuť
La Trattoria Bohemia
3649 J Street
916-455-7803
https://latrattoriabohemia.com/
For bánh xèo and nem nướng head to Quán Nem Ninh Hòa on Stockton Blvd. Look for the stand-alone building on the right side. Open daily 9am-8pm.
bánh xèo
Vietnamese-style crispy savory crepe (rice flour, water, turmeric) stuffed with pork, shrimp, bean sprouts, and mung bean served with fresh greens and nuoc cham sauce
nem nướng
house specialty DIY spring rolls with ground pork skewers (substitutes available), crispy wraps, fermented pickled pork, vermicelli, lettuce, cilantro, mint, Vietnamese coriander, cucumbers, pickled carrots, daikon, and house sauce with roasted peanuts
Quán Nem Ninh Hòa Restaurant
@quan_nem_ninh_hoa_
6450 Stockton Blvd
Sacramento, CA 95823
(916) 428-3748
The 7th Street Standard 1/2 pound tri-tip/NY/ribeye burger with caramelized onions and harissa aioli on a brioche bun is amazing. ** Smash Burger available on the happy hour menu ** @seventhstreetstandard
The 7th Street Standard
1122 7th Street
Sacramento
95814
https://www.the7thstreetstandard.com/menus
Breakfast + Lunch
Daily: 7am - 2pm
Dinner
Sunday - Thursday: 5pm - 9pm
Friday & Saturday: 5pm - 10pm
Bar
Monday - Thursday: 10am - 9pm
Friday: 10am - 11pm
Saturday: 9am - 11pm
Sunday: 9am - 9pm
* valet parking out front on 7th
* happy hour is 2-5 every day!