Description
Crying Uncle Bluegrass (CUBG),
widely recognized as one of the most exciting young bands in acoustic music, plays a unique mix of Bluegrass, Dawg, Jazz and original modern acoustic music. Brothers Miles and Teo Quale are joined by bassist Andrew Osborn and guitarist John Gooding, outstanding young musicians of the vibrant California bluegrass scene. Nominated for the 2021 International Bluegrass Music Association’s Band Momentum Award and winners of the 2018 Pickin’ in the Pines Band Contest in Flagstaff AZ, CUBG is making waves in the world of bluegrass and acoustic music.
Crying Uncle Bluegrass Band has opened for prestigious bands, including Marty Stuart and his Fabulous Superlatives and David Grisman Bluegrass Experience. The band has played at venues such as IBMA’s World of Bluegrass Festival, CBA’s Father’s Day Bluegrass Festival, Strawberry Music Festival, SF’s Hardly Strictly Bluegrass, and Arizona’s Pickin’ in the Pines. Internationally, the band played at Bluegrass in La Roche, France in 2022 and in 2019, they traveled throughout Finland on a 10-day tour, culminating at Kaustinen Folk Music Festival. In 2018, the band was featured on a TEDTalk with Nashville-based singer/songwriter Phoebe Hunt.
In 2018, the band released their eponymous album, Crying Uncle. And in 2020, they released their sophomore album, Monroe Bridge. Monroe Bridge, which features guest artists fiddler Chad Manning and mandolinist Sharon Gilchrist, was produced by David Grisman Bluegrass Experience banjoist Keith Little and mastered at Berkeley’s Opus Studios. In 2021, the bluegrass band came out with an EP of mostly self-written tunes, Till I Dance Again with You, inspired by a year of quarantining during the pandemic. Most recently, they released their newest album, The Thing of Dreams.
Based in Northern California.
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SPECIAL: lobster ravioli happening right now at La Trat. 👀 Dobrou chu! 🙌
Repost @latrattoriabohemia:
Lobster ravioli paired with fier roasted red pepper cream souce . The Lobster and smokines of peppers majes luxurious taste. Come and enjoy them at La Trattoria BohemIa. Dobrou chuť
La Trattoria Bohemia
3649 J Street
916-455-7803
https://latrattoriabohemia.com/
For bánh xèo and nem nướng head to Quán Nem Ninh Hòa on Stockton Blvd. Look for the stand-alone building on the right side. Open daily 9am-8pm.
bánh xèo
Vietnamese-style crispy savory crepe (rice flour, water, turmeric) stuffed with pork, shrimp, bean sprouts, and mung bean served with fresh greens and nuoc cham sauce
nem nướng
house specialty DIY spring rolls with ground pork skewers (substitutes available), crispy wraps, fermented pickled pork, vermicelli, lettuce, cilantro, mint, Vietnamese coriander, cucumbers, pickled carrots, daikon, and house sauce with roasted peanuts
Quán Nem Ninh Hòa Restaurant
@quan_nem_ninh_hoa_
6450 Stockton Blvd
Sacramento, CA 95823
(916) 428-3748
The 7th Street Standard 1/2 pound tri-tip/NY/ribeye burger with caramelized onions and harissa aioli on a brioche bun is amazing. ** Smash Burger available on the happy hour menu ** @seventhstreetstandard
The 7th Street Standard
1122 7th Street
Sacramento
95814
https://www.the7thstreetstandard.com/menus
Breakfast + Lunch
Daily: 7am - 2pm
Dinner
Sunday - Thursday: 5pm - 9pm
Friday & Saturday: 5pm - 10pm
Bar
Monday - Thursday: 10am - 9pm
Friday: 10am - 11pm
Saturday: 9am - 11pm
Sunday: 9am - 9pm
* valet parking out front on 7th
* happy hour is 2-5 every day!