Description
“Big Irish” Jay Hollingsworth is a stand-up comedian, actor and writer. Originally from the Pacific Northwest, Jay set out to the east coast and honed his craft on the stages of Boston, Massachusetts. Jay’s many appearances on All Def as well as Amazon’s Laugh After Dark and multiple online stand-up clips, has garnered Jay over 100 million views online. His “charmingly brutal” style has earned him first place in the March Comedy Madness Competition, The Best of Boston and he was a finalist in the Bay Area Black Comedy Competition.
From his notable appearances on some of the country’s top podcasts such as “About Last Night,” Robert Kelly’s “You Know What Dude, ”Greg Fitzsimmons “Fitzdog Radio” and Doug Benson’s“ Doug Loves Movies” and “Benson Interruption”–Jay has made his mark as a comic’s comic.
WHAT OTHERS HAVE SAID ABOUT RICHARD LEWIS: (Comedian, Actor & Author):
-“He’s sensational. He’s great. This guy is going to be big. He’s already on his way. He’s a big star and he will be a big big bigger star.” D.L.HUGHLEY: (Comedian, The Hughleys, The Kings of Comedy, CNN)
–“Jay is funny, original & edgy.” LOUIE ANDERSON: (Comedian, 2-time Emmy Award winner)
–“Jay is a great joke writer. GARY GULLMAN: (Comedy Central, The Tonight Show)
–“Ballsy and very, very funny.” CHRIS FRANJOLA: (Comedian, Writer & Roundtable Member on Chelsea Lately)
–“Great Dude. The real deal. GREG FITZSIMMONS: (Comedian, 4-time Emmy winner, television writer, producer, author &radio host )
–“Big Irish Jay is a massive6’8′′ill-formed host of the Parlor Live. He’s a master of several martial arts and a good comedian. Solid guy, positive energy. I can’t imagine he has a lot of sex…”
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SPECIAL: lobster ravioli happening right now at La Trat. 👀 Dobrou chu! 🙌
Repost @latrattoriabohemia:
Lobster ravioli paired with fier roasted red pepper cream souce . The Lobster and smokines of peppers majes luxurious taste. Come and enjoy them at La Trattoria BohemIa. Dobrou chuť
La Trattoria Bohemia
3649 J Street
916-455-7803
https://latrattoriabohemia.com/
For bánh xèo and nem nướng head to Quán Nem Ninh Hòa on Stockton Blvd. Look for the stand-alone building on the right side. Open daily 9am-8pm.
bánh xèo
Vietnamese-style crispy savory crepe (rice flour, water, turmeric) stuffed with pork, shrimp, bean sprouts, and mung bean served with fresh greens and nuoc cham sauce
nem nướng
house specialty DIY spring rolls with ground pork skewers (substitutes available), crispy wraps, fermented pickled pork, vermicelli, lettuce, cilantro, mint, Vietnamese coriander, cucumbers, pickled carrots, daikon, and house sauce with roasted peanuts
Quán Nem Ninh Hòa Restaurant
@quan_nem_ninh_hoa_
6450 Stockton Blvd
Sacramento, CA 95823
(916) 428-3748
The 7th Street Standard 1/2 pound tri-tip/NY/ribeye burger with caramelized onions and harissa aioli on a brioche bun is amazing. ** Smash Burger available on the happy hour menu ** @seventhstreetstandard
The 7th Street Standard
1122 7th Street
Sacramento
95814
https://www.the7thstreetstandard.com/menus
Breakfast + Lunch
Daily: 7am - 2pm
Dinner
Sunday - Thursday: 5pm - 9pm
Friday & Saturday: 5pm - 10pm
Bar
Monday - Thursday: 10am - 9pm
Friday: 10am - 11pm
Saturday: 9am - 11pm
Sunday: 9am - 9pm
* valet parking out front on 7th
* happy hour is 2-5 every day!