- When
- Thu, September 5 2024
- Where
-
Clara Auditorium
1425 24th St - Time
- 5:30 pm - 8:00 pm
- Admission
- $25 (student) $40 (general admission)
Description
Join us for our inaugural fundraiser to support our journalism collaborative. We’ll have all-you-can-eat pizza, a hosted bar, time for socializing and then we’ll take our seats for a live recording of two episodes of our “Creativity in the Capital” podcast.
It’ll be a fun time!
And now, drum roll, please! The podcast guests are: memoir author and Folsom Lake College creative writing professor Josh Fernandez; creator of “This Is What It Feels Like” podcast and Rituals of Mine musician Terra Lopez; G.I.R.L.S. Rock Sacramento co-founder and Executive Director Larisa Bryski; and blues musician Mick Martin.*
Our journalism collaborative members include Sacramento News & Review, The Sacramento Observer, Sacramento Business Journal, CapRadio, Outword Magazine, Russian American Media, Unvision 19, and California Groundbreakers. Read more at solvingsacramento.org.
Your support will help keep our grant-funded project going, and our fiscal sponsor is Local Media Foundation, a Section 501(c)(3) charitable trust. We produce solutions and community-focused journalism because we believe a free press matters.
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Event Categories
Railroad Fish & Chips in Old Sac has Clam Chowder Bread Bowls all day, every day, rain or shine. @railroadfishandchips
Railroad Fish & Chips
1100 Front Street
(916) 443-7300
https://railroadfishchips.com/
Mon-Thur: 10:30am - 6pm
Friday : 10:30am - 9pm
Saturday: 11am - 9pm
Sunday: 11am - 6pm
Oishii has Private Karaoke Rooms 👉 Thursday night happy hour (8-9pm) 👉 LATE night food on the weekends 👉 a full bar 👉 and a large restaurant open for lunch and dinner. 🎙🎤🧑🏽🎤🍣🍱🥟🦪🍤🍚🥃🍾🍹👩🎤
Oishii Sushi and Heartbeat Karaoke Lounge
K Street between 10th and 11th (upstairs)
RESERVE ROOMS online: oishiisushikaraoke.com
@heartbeatktv
KARAOKI FEATURES
Service Call-Button
2 Microphones
40inch TVs
Rectangular Tables with Phone shelf
Individual Thermostat per Room
Optional Auxilery input (Upon requests with a $20 cash
hold)
2 wall power outlets
.
LUNCH
Wednesday - Friday: 11am - 2:30pm
.
DINNER
Thursday & Sunday: 5pm - 10pm
Friday & Saturday: 5pm - 2am
.
HAPPY HOUR
Thursday: 8pm - 9pm
Shout out to the fried octopus appetizer over at @adamoskitchen. It`s really tasty and perfectly balanced with fennel, lemon, and crispy potatoes. 🙌🙌
Adamo`s Kitchen
@adamoskitchen
2107 P Street
Sacramento 95816
(916) 440-9611
https://adamoskitchen.com/
Roasted Split Red Snapper is on the dinner menu right now at @octopusbajasac. Don`t miss it! Find Octopus Baja on the corner of 28th and K across from Sutter`s Fort in Midtown.
Roasted Split Red Snapper
Salsa verde, salsa molcajete, chive oil, fresh lime juice, local micro greens
Octopus Baja
2731 K Street
Sacramento 95816
916-754-2172
https://octopusbaja.com/menu/
Open Daily for Lunch and Dinner
