- When
- Sat, October 29 - Sun, October 30 2022
- Where
-
Capital City CPR LLC
4311 Attawa Ave #100 - Time
- 8:30 am - 5:30 pm
- Admission
- $265
Description
This 2-day, 16 hour course is designed for folks who travel far away from medical services. If you hunt, fish, hike, paddle, or ride in remote areas, the skills in this class will help you prepare for, avoid, and manage emergencies in the wilderness.
In addition to a 16 hour Wilderness First Aid certification from NASAR, this course features a Cal-OSHA approved First Aid/CPR certification and a California Epinephrine Auto-Injector Administration Certification.
About your instructor: Over the last decade, Ryan Armstrong has held roles such as K-12 educator, professional whitewater, backpacking, rock climbing, and snow camping guide, and EMT in the Emergency Department (ED Technician). For the last 5 years, he has been teaching Wilderness First Aid and Wilderness First Responder across the West Coast, while moonlighting as a filmset medic and water safety professional. His favorite part about teaching Wilderness First Aid is getting to know his students and creating a learning environment that prepares them for the real world.
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Pachamama canister refills are $35 and come with a free coffee drink!
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J between 36th and 37th
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29th & R
SPECIAL: lobster ravioli happening right now at La Trat. 👀 Dobrou chu! 🙌
Repost @latrattoriabohemia:
Lobster ravioli paired with fier roasted red pepper cream souce . The Lobster and smokines of peppers majes luxurious taste. Come and enjoy them at La Trattoria BohemIa. Dobrou chuť
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https://latrattoriabohemia.com/
For bánh xèo and nem nướng head to Quán Nem Ninh Hòa on Stockton Blvd. Look for the stand-alone building on the right side. Open daily 9am-8pm.
bánh xèo
Vietnamese-style crispy savory crepe (rice flour, water, turmeric) stuffed with pork, shrimp, bean sprouts, and mung bean served with fresh greens and nuoc cham sauce
nem nÆ°á»›ng
house specialty DIY spring rolls with ground pork skewers (substitutes available), crispy wraps, fermented pickled pork, vermicelli, lettuce, cilantro, mint, Vietnamese coriander, cucumbers, pickled carrots, daikon, and house sauce with roasted peanuts
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The 7th Street Standard 1/2 pound tri-tip/NY/ribeye burger with caramelized onions and harissa aioli on a brioche bun is amazing. ** Smash Burger available on the happy hour menu ** @seventhstreetstandard
The 7th Street Standard
1122 7th Street
Sacramento
95814
https://www.the7thstreetstandard.com/menus
Breakfast + Lunch
Daily: 7am - 2pm
Dinner
Sunday - Thursday: 5pm - 9pm
Friday & Saturday: 5pm - 10pm
Bar
Monday - Thursday: 10am - 9pm
Friday: 10am - 11pm
Saturday: 9am - 11pm
Sunday: 9am - 9pm
* valet parking out front on 7th
* happy hour is 2-5 every day!
