Film Appreciation: How WWII Refugees Gave Us Film Noir

This event has expired.
When
Mon, May 6 2019
Where
Verge Center for the Arts
625 S Street
Time
6:00 pm - 8:00 pm
Admission
$150 Verge Members, $200 Non-Members
add to your google calendar
Description

Loading Map....

Verge’s education program is excited to welcome more disciplines with this short lecture and film series with Richard St. Ofle which explores Film Noir as a genre sprung from displaced people in the build-up and aftermath of WWII.

This will be a film-watching and lecture series in which we explore the themes, content, origins, production history, and context of some of the films from the ‘classic noir’ period. This course will argue that the traumatic experience of exile and homelessness created a uniquely American film genre.

About the instructor:

Richard St.Ofle is a graduate of Berkeley’s prestigious film and rhetoric program, and USC’s screenwriting program. His work has been featured in the Sacramento International Film Festival, and you can find his movie reviews semi-occasionally in Submerge magazine. His Berkeley thesis explored Film Noir and how it mobilized post-war American xenophobia, and his own work, including a TV Pilot being developed for HBO, usually involves something terrible happening to someone really nice.

WHEN: Wednesday April 24th, Monday April 29th & Wednesday May 1st and Monday May 6th, 2019

TIME: 6pm to 8pm

PRICE: $150 Verge members, $200 non-members

WHERE: Verge Classroom

WHO: Adults and teens

Find other events tagged under: films, lecture, verge center for the arts

Event Categories

Frank Fat's Banana Cream Pie has been on the menu since the 40s for a reason. Be sure to order a slice when you're there. ** Happy Hour is Tue-Fri 3pm-6pm

Current hours:
Tue-Thur 11:30am-8:30pm
Friday: 11:30am-9:30pm
Saturday: 3pm-9:30pm
Sunday: 3pm-8:30pm

Frank Fat's
@frankfatsdowntown 
806 L Street
916-442-7092
https://frankfats.com/

#downtownsacramento #eatthegrid #downtowngrid #bananacreampie #frankfats #pieday

Frank Fat`s Banana Cream Pie has been on the menu since the 40s for a reason. Be sure to order a slice when you`re there. ** Happy Hour is Tue-Fri 3pm-6pm

Current hours:
Tue-Thur 11:30am-8:30pm
Friday: 11:30am-9:30pm
Saturday: 3pm-9:30pm
Sunday: 3pm-8:30pm

Frank Fat`s
@frankfatsdowntown
806 L Street
916-442-7092
https://frankfats.com/

#downtownsacramento #eatthegrid #downtowngrid #bananacreampie #frankfats #pieday
...

39 0
Heads up:
The Shrimp Scampi is back at @adamoskitchen 🍤🌈🍤🌈

Currently, open for Dinner only.
Mon-Th 5-9
Fri+Sat 5-10
Sunday 5-8

** smallish place - consider reservations **

Adamo's
2107 P Street
Sacramento 95816
(916) 440-9611
https://adamoskitchen.com/

#shrimp #shrimpscampi #freshpasta #sacramentoitalian #eatthegrid #midtownsacramento #adamoskitchen #adamossacramento

Heads up:
The Shrimp Scampi is back at @adamoskitchen 🍤🌈🍤🌈

Currently, open for Dinner only.
Mon-Th 5-9
Fri+Sat 5-10
Sunday 5-8

** smallish place - consider reservations **

Adamo`s
2107 P Street
Sacramento 95816
(916) 440-9611
https://adamoskitchen.com/

#shrimp #shrimpscampi #freshpasta #sacramentoitalian #eatthegrid #midtownsacramento #adamoskitchen #adamossacramento
...

10 0
* = required field