Creative Mornings Sacramento: Meghan Phillips & Brad Cecchi

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Creative Mornings Sacramento
Meghan Phillips & Brad Cecchi on the theme of Thread
Friday, November 8th at the CLARA

At the helm of a new initiative, Food Frontier, two visionaries are working side by side to elevate Sacramento’s food ecosystem to global prominence.

Brad Cecchi, a Michelin-starred chef with deep Sacramento Valley roots, brings a unique blend of culinary expertise and agricultural passion to Food Frontier. His experience bridges innovative culinary innovation and rethinking food security, while his intimate knowledge of regional assets allows him to effectively champion the area’s diverse food landscape. Brad’s leadership drives collaboration and advocacy showcasing the Sacramento Valley as a leader in sustainable food systems.

Equally steering Food Frontier’s mission is Meghan Phillips, CEO of Honey, a marketing and design firm niched in food, beverage, and agriculture. Meghan contributes her wealth of marketing expertise and strategic vision. Meghan’s strong background in brand development and digital marketing has successfully guided numerous businesses to growth and prominence. Her skills in crafting compelling narratives and building powerful connections are invaluable in taking Sacramento Valley’s food assets to the world.

As co-directors of Food Frontier, Brad and Meghan have brought the Food Frontier vision to life – alongside a powerful council and regional collective, combining culinary innovation with strategic marketing. Their collaborative approach and industry insights uniquely position them to drive Food Frontier’s mission forward, highlighting the Sacramento Valley’s unmatched food assets.

Join Brad and Meghan as they share their vision for Sacramento’s food future. Discover how they’re championing our unparalleled food innovation assets and threading the story, and learn why Sacramento isn’t just part of the food frontier – it’s leading the charge.

Their story is one of local pride with global ambition, and it’s reshaping the way the world sees Sacramento’s place in the food industry.

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