Part Time + Gary Wilson @ Starlet Room

This event has expired.
When
Sun, February 16 2020
Where
The Starlet Room
2708 J Street
Time
8:00 pm
Admission
$13 Advance, $15 Day of Show
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Facebook: Gary Wilson

With Bryson Cone

Part Time – Over a decade old with a discography reaching double figures across several different labels (Loglady, Mexican Summer, Buger, Lollipop, Plastic Response, Mother of Pearl, Sweaters & Pearls, Voice Academy, Sixteen Tambourines, Fuzz City, Volar, Volcom) David Loca’s work under the Part Time moniker really shouldn’t require any introduction. Nonetheless, David Loca crafted a lo-fi bedroom-recorded sound that is equal parts psychedelic pop, soft rock and primitive synth pop. He has cranked out many records. Mexican Summers’ What Would You Say, Burger Records’ Double-LP Virgo’s Maze, Mother of Pearls ‘Return to Cherry’ and the Lollipop/Plastic Response co-release Double-LP H.F.M. are definite must listen highlights. Joined on stage by a full band, and using them on his first studio album of newly written songs, old songs, and some written on the spot, — and Ariel Pink on one track – polished up the wobbly ‘80s psych pop and soft rock sound without losing any of its inherent oddness. Spell #6 was released in late 2018 by Burger.

Gary Wilson is an internationally renowned experimental music composer, recording artist, and performer. As a teenager, Wilson studied composition privately with John Cage, and since his 1977 self- released classic You Think You Really Know Me, he has spent a lifetime building a fervent underground audience around the world. Esteemed artists Beck, Tyler the Creator, Ariel Pink, Questlove, Earl Sweatshirt, Peanut Butter Wolf, Foxygen, and Dam Funk have all cited Gary Wilson as a source of inspiration. He is the subject of the 2005 documentary, You Think You Really Know Me: The Gary Wilson Story, and is mentioned by name in Beck’s 1996 classic “Where It’s At”.

In the summer of 2013, the Metropolitan Museum of Art included Gary in the exhibition PUNK: Chaos to Couture, and the underground legend has graced the pages of The New York Times, The New Yorker, and Record Collector Magazine. Wilson’s music has been featured in an episode of Narcos (2015) as well as during the Golden Globes (2017), and his track “You Were Too Good to Be True” appears as a sample on Earl Sweatshirt’s track “Grief”” (2015). In recent years, Wilson has shared the bill at live performances with Todd Rundgren, Ariel Pink, Foxygen, Colin Caulfield (Diiv), Crush, and Black Lips.

Gary Wilson has performed on national TV on both The Tonight Show with Jimmy Fallon and Jimmy Kimmel Live! He continues to diligently compose, record, and release new music, including 2019’s The King of Endicott (Cleopatra Records) and his summer 2019 collaborative album with home recording legend R. Stevie Moore, titled Fake News Trending (O Genesis, Burger Records).

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Frank Fat's Banana Cream Pie has been on the menu since the 40s for a reason. Be sure to order a slice when you're there. ** Happy Hour is Tue-Fri 3pm-6pm

Current hours:
Tue-Thur 11:30am-8:30pm
Friday: 11:30am-9:30pm
Saturday: 3pm-9:30pm
Sunday: 3pm-8:30pm

Frank Fat's
@frankfatsdowntown 
806 L Street
916-442-7092
https://frankfats.com/

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Frank Fat`s Banana Cream Pie has been on the menu since the 40s for a reason. Be sure to order a slice when you`re there. ** Happy Hour is Tue-Fri 3pm-6pm

Current hours:
Tue-Thur 11:30am-8:30pm
Friday: 11:30am-9:30pm
Saturday: 3pm-9:30pm
Sunday: 3pm-8:30pm

Frank Fat`s
@frankfatsdowntown
806 L Street
916-442-7092
https://frankfats.com/

#downtownsacramento #eatthegrid #downtowngrid #bananacreampie #frankfats #pieday
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Mon-Th 5-9
Fri+Sat 5-10
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(916) 440-9611
https://adamoskitchen.com/

#shrimp #shrimpscampi #freshpasta #sacramentoitalian #eatthegrid #midtownsacramento #adamoskitchen #adamossacramento

Heads up:
The Shrimp Scampi is back at @adamoskitchen 🍤🌈🍤🌈

Currently, open for Dinner only.
Mon-Th 5-9
Fri+Sat 5-10
Sunday 5-8

** smallish place - consider reservations **

Adamo`s
2107 P Street
Sacramento 95816
(916) 440-9611
https://adamoskitchen.com/

#shrimp #shrimpscampi #freshpasta #sacramentoitalian #eatthegrid #midtownsacramento #adamoskitchen #adamossacramento
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