Recent Posts
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Omakase Por Favor – Midtown
Posted to December 26th, 2024
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Chicha Peruvian Kitchen Midtown
Posted to December 20th, 2024
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La Costa Cafe
Posted to September 4th, 2024
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Octopus Baja – Midtown
Posted to April 1st, 2024
Welcome to Octopus Baja Cevicheria + Oyster Bar
A premier modern Mexican seafood destination in Midtown Sacramento. Blending the freshest seafood with flavors from Mexican Peruvian, Asian, and broader Latin traditions.
Indulge in an array of dishes, from raw oysters and clams to red and green shrimp aguachiles. Seafood cocktails, and unique creations like tuna and scallop tostadas with guajillo chile mayo and ponzu, or octopus carpaccio with capers, parmesan, and arugula. Our drink selection features sparkling wines, Mezcal, tequila, sake, craft beers, and wines from top Mexican winemakers in Napa Valley and Baja California, with expertly suggested pairings to enhance your dinning experience.
Call ahead to reserve: 916.754.2172
Online Reservations
Walk-ins Welcome
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Online Orders Here -
Octopus Peru
Posted to April 1st, 2024
Peruvian Inspired
Ceviche + Oysters + Mariscosplus salads, lunch, empanadas, chowder, Peruvian chicken salad & crab sandwiches, Lomo Saltado NY Strip and many more unique and traditional dishes
small plates * big plates * ceviche & seafood * oyster bar * full bar
* vegetarian * pescatarian * carnivore
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Willow
Posted to July 14th, 2023
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Jamie’s Bar & Grill
Posted to November 16th, 2018
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Allora
Posted to August 10th, 2018
INSPIRED BY THE REGIONSRich in Italian heritage and local ingredients. Allora is a wine centric gathering place celebrating Italy & Sacramento’s bounty. Honoring the old world with a fresh modern perspective… Allora’s seasonal menu is a collaboration of chefs. Allora is modern fine dining highlighting seafood, fresh hand-made pastas, and locally sourced ingredients.The best things in life belong together, much like food and wine. Allora is the dream of a sommelier and a chef; husband and wife. Two partners who love Sacramento and are infatuated with Italy. Featuring over 250 wines, fresh pasta made daily, and a commitment to sustainable seafood, we invite you into our home. Allora is the best of where we are from, of what we’ve experienced, and what is yet to come. MENUS9/18/18 “Allora co-owner named one of America’s top five new sommeliers” Wine & Spirits magazine’s October 2018 issue names Allora co-owner Elizabeth-Rose Mandalou as one of the top five new sommeliers in the United States. Read more here: https://www.sacbee.com/food-drink/wine/article218538110.html#storylink=cpy -
Station 16 Seafood Restaurant & Bar
Posted to August 23rd, 2016
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Fish Face
Posted to July 11th, 2015
