Recent Posts
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Ancient Future
Posted to Eat the Grid, Featured July 12th, 2013
If YOU have ever thought about belonging to a community, collaborative, or a cooperative of like-minded people; a center of nourishment, health, wholeness; serving delicious chocolate, tea, tonic, and spices, then this is a 24k Golden Opportunity to be a part of something Wonderful. … More
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Downtown & Vine
Posted to Eat the Grid, Featured June 27th, 2013
Downtown & Vine is a Winery Collective Tasting Room featuring a dozen wineries from some of the finest vineyards and winemakers in California. … More
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Temple Coffee & Tea
Posted to Eat the Grid April 11th, 2013
Temple Coffee is a quality-focused retail and wholesale roaster – voted Best Coffee House since its inception in 2005.
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Masullo Pizza
Posted to Eat the Grid April 11th, 2013
Masullo Pizza is now open for lunch!
Established in 2008 Masullo Pizza is a neighborhood pizzeria with the style and quality of an Italian pizzeria. Only almond wood is used to power the giant, wood-burning to over 800 degrees. Only the freshest ingredients are used in constructing these crispy, innovative pizza creations.
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Chocolate Fish Coffee Roasters
Posted to Eat the Grid April 2nd, 2013
Chocolate Fish Coffee Roasters is Sacramento’s authentic New Zealand-style coffee roaster & cafe. We offer coffee that represents the best in both quality and integrity through sustainable farming practices.
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Ernesto’s
Posted to Eat the Grid April 2nd, 2013
At Ernesto’s we use only the freshest and highest-grade ingredients in our recipes to create the authentic Mexican dishes you love.
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Hornblower Cruises & Events
Posted to Eat the Grid, Life on the Grid March 21st, 2013
Spend the afternoon on a one hour Hornblower river tour, learning about the legendary past of California’s capital city, from the first days of the Gold Rush to the booming metropolis that is here today.
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Gunther’s Quality Ice Cream
Posted to Eat the Grid March 21st, 2013
March Flavor of the Month: Bailey’s Irish Cream!
Gunther’s Quality Ice Cream is a California Landmark. Located in Sacramento, California at 2801 Franklin Blvd. Gunther’s was established in 1940 by Herman “Pop” Gunther and his wife Iva. … More
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La Bombe Ice Cream & More
Posted to Eat the Grid February 22nd, 2013
La Bombe is a European-Style Ice Cream Parlor & Café serving more than twenty flavors of Gunther’s locally made ice cream, unique frozen confections. Enjoy espresso drinks, sandwiches and salads composed of high quality ingredients. … More
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~Valentine’s Day Menu 2013~
Posted to Eat the Grid February 11th, 2013
~Valentines Day 2013~
>> The Virgin Sturgeon
( All entrees are served with rice pilaf, fresh vegetables, and sourdough bread.)
Fresh Belusa Sturgeon ..$19.50 … More
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Limelight Bar & Cardroom
Posted to Eat the Grid February 8th, 2013
Limelight Bar, Café & Cardroom
Are you ready to compete in poker? The Limelight is a local favorite and if you want a taste of Sacramento poker or nightlife, it doesn’t get more authentic. Whether you’re learning how to play or consider yourself the expert, come try your hand at the Limelight’s poker tables.
The Cafe at Limelight serves food seven days a week and late night Tuesday through Saturday. Don’t miss the Saturday and Sunday brunch.
The Bar at Limelight has one of the best Happy Hours in Sacramento. Enjoy food and drink specials Monday – Friday from 4-7pm, and late night specials Tuesday – Saturday from 11pm-1am.
Whether you come for the food, for the excitement, or for the friendly atmosphere, you’re bound to enjoy your time at the Limelight.
Limelight Bar, Café & Cardroom
1014 Alhambra Blvd
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Chops
Posted to Eat the Grid January 16th, 2013
Chops
Chops truly serves the The Best Steaks in Town. Our prime ribs, steaks and chops are dry aged up to 28 days in our aging facility then hand trimmed and cut to generous portions ensuring that every steak is the most tender and flavorful possible.
With an elegant dining room, a beautiful patio and private dining area, Chops can provide an elegant experience for any occasion and any time of year.
Chops is around the corner from the Sacramento Convention Center, the Hyatt Regency and the Sheraton Grand Hotel. Reserve your table today.
Chops
1117 11th Street
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Blue Prynt
Posted to Eat the Grid January 2nd, 2013
Blue Prynt: Where quality food and upscale dining combine with a casual atmosphere and friendly service for a unique dining experience.
The food at Blue Prynt is as approchable as it is refined. Chef Lockard creates a rotating menu of seasonal favorites with bold modern American flavors and subtle rustic character. It’s as classy as a martini but as casual as a blackened pork sandwhich.
Though initially inspired by the civil engineering career of an investor, Blue Prynt is more of an idea than a name or a logo. Borrowing from the artichtural concepts of a strong foundation, clean lines, and structured architecture — Blue Prynt translates these elements into it’s filling, rustic cuisine and smooth and innovative martinis.
Come enjoy the daily Happy Hour from 4:30 – 7pm for drink specials and tasty Bar Appetizers.
Blue Prynt Restaurant and Bar
815 11th Street -
Local Roots Food Tours
Posted to Eat the Grid, Life on the Grid November 15th, 2012
Explore with Local Roots and experience the Capitol Area’s best restaurants and specialty food stores with us. See how the chefs, architecture, and history make Sacramento an exciting culinary destination. We offer authentic tasting and cultural experiences in Sacramento’s intriguing downtown and beautiful urban neighborhoods. Tantalize your tastebuds on a 3-hour guided tour through Sacramento’s historic (and delicious!) tree-lined streets.
Special Deal: To thank you for your previous business we are offering a discount to use on one of our new culinary adventures:
City of Trees Walking Food & Cultural Tour
Origins of Sacramento Walking Food Tour
Murphys Food & Wine TourUse the code: “LRFT FAN” (Local Roots Foot Tour Fan) and take $10.00 off each adult ticket.
Local Roots Food Tours
(800) 407-8918
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The Broiler & Gallagher’s Pub – Now closed Sept 2013
Posted to Eat the Grid November 15th, 2012
The Broiler has been Sacramento’s definitive steakhouse since 1950, when Joe Anticevich created a very special Dinner House at 10th and J Streets.
Always a place to see and be seen, The Broiler, with its high-back booths, remains a destination for deals and dates, anniversaries and reunions, for more than five generations.
New Specials & Prix Fixe Available!
Savings up to 60%!Dinner reservations are recommended.Please make them by telephoning 444-3444 after 10 a.m. on weekdays and after 3 p.m. on Saturday.
Gallagher’s Pub has long been a favorite after work destination on K Street. Now they are bringing in the morning crowd: Breakfast is now served Monday – Friday, 7:45am to 11am. They also have an espresso bar open all day long.
Gallagher’s “Happy Hour 777”
7 Combinations
7 Dollars Each
Until 7pmMonday to Friday, 3-7pm
The Broiler & Gallagher’s Pub
1201 K Street
